The mustard-conscious market leader from Regensburg has a sanctuary of the Bavarian culinary tradition reworked by us with a sharper eye: Händlmaier Altbayerischer Senf with fine horseradish and Lüftlmalerei.
This is how to remain cult in the future!
(Adolf Gondrell)
…this is how delicious we can make a
white sausage with mustard
(also works with banana)!
